Is ethical food really good food?
If you think you can make the planet better by clever shopping, think again. You might make it worse...
Subscribe to:
Post Comments (Atom)
BruinPlanners: Local Impact, National Influence, Global Reach
How to customize your locations
Visit the map page directly here and follow the instructions on the left-hand side.
GREEN pins are for your hometown, BLUE for your current residence, and YELLOW for places you have traveled to and have extensive knowledge on.

2 comments:
It's interesting that you're posting this article now. I remember when it first came out in 2006 and there was a lot of discussion about it. Here are a few articles to look at for responses to the Economist's claims:
-http://usfoodpolicy.blogspot.com/2006/12/nonsense-from-economist-buy-organic.html
-http://www.sustainablefood.com/economist.htm
-http://www.grist.org/article/economist/ and http://www.grist.org/article/eatlocal/
i came across it for a reading i had to do for a class last night and thought it would be interesting to share another perspective for this ever growing topic-esp to look back from '06 and see how much it attention it is continues to garner today. thanks for sharing the response articles!
Post a Comment